Mother’s Day Special MasterClass – A Taste of Home

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Join our Mother's Day Special MasterClass and honor your beloved mother with a meticulously crafted feast! In our cooking class, you will learn to create elegant fusion dishes, including the crispy and tender " Fish in Golden Broth with Crispy Pastry" and the symbolic "Eight-Treasure Chicken," made with premium ingredients, and braised to perfection, allowing you to provide an unforgettable dining experience for your mom. The course will be personally guided by Miele Chef and is suitable for all cooking skill levels. All ingredients will be provided in this cooking class.

Seats are limited. Sign up now to learn these two exquisite Chinese dishes and create a Mother's Day feast that expresses your gratitude and love!​

About the cooking class & demonstration dish
​ Fish in Golden Broth with Crispy Pastry

​ Fish in Golden Broth with Crispy Pastry

A classic dish that combines Chinese and Western cooking techniques — blending the warmth of Chinese soup base with the delicacy of Western puff pastry. In our cooking class, you will learn how to make rich golden soup, master fish handling techniques and bake crispy puff pastry using a Miele oven. Additionally, you will explore the art of plating, allowing you to present a creative and heartfelt dish for Mother's Day, offering your most sincere blessings to your mom.​

​ Eight Treasures Prosperity Chicken (demonstration dish)

​ Eight Treasures Prosperity Chicken (demonstration dish)

Experience firsthand how a Miele chef effortlessly handles eight precious ingredients as stuffing, skillfully filling the chicken. Using the Miele steam oven, the humidity evenly penetrates the food, preserving the original flavors of the ingredients while making the chicken tender and juicy. Learn to cook this classic Chinese braised dish and add a delightful surprise to your Mother's Day feast!

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With over 17 years of experience mastering both Chinese and Western cuisines, Chef Owen Fung currently serves as Miele’s In-house Head Chef. He has worked at numerous renowned establishments across the city and served as Sous Chef for more than seven years at FINDS—Hong Kong’s only Scandinavian restaurant. During this time, FINDS received multiple prestigious accolades, including recognition in South China Morning Post’s 100 Top Tables 2013, Hong Kong Tatler’s Best Restaurants 2014, and The Foodie Forks 2015 – Chef of the Year.

Since joining Miele in 2016, Chef Owen has dedicated himself to sharing his passion for cooking through a series of thoughtfully curated culinary classes and workshops. These events allow him to personally showcase and teach signature dishes, sharing his love for the culinary arts and professional expertise with food enthusiasts while promoting the culture of gastronomy.

Frequently Asked Questions
1. How long is the cooking class?
2. Are there any age restrictions for participants?
3. Can I register for my friends for joining the class together?
4. How do I know if I successfully registered?
5. Can I pay later after registering?
6. Can I cancel my registration?
7. What payment methods do you accept?
8. What should I bring to the class?
9. Will the class be cancelled in extreme weather, say black rainstorm warning ?
10. Any other questions?