Led by Chef Ricardo Chaneton, MONO is Hong Kong’s first Latin American fine dining restaurant awarded a Michelin star and listed among Asia’s 50 Best. His ‘One Culture, One Ingredient’ philosophy unites Latin American flavors with French technique — from ingredient sourcing to in-house cacao fermentation — to showcase refined culinary artistry.
Miele MasterClass : From Cacao Bean to Chocolate with MONO’s Chef Ricardo
Step into a world of cacao artistry, led by Michelin-starred Chef Ricardo Chaneton of MONO.
Join us for an exclusive culinary journey with Michelin-starred Chef Ricardo Chaneton of MONO. In this MasterClass, Chef Ricardo will guide you through two signature creations, showing how fresh cacao beans are fermented into unique sauces and exquisite chocolate. With refined French techniques and Miele’s kitchen innovations, discover how chocolate can elevate your Valentine’s table into an unforgettable feast.
Seats are limited. Register now! Indulge in a decadent chocolate journey led by Chef Ricardo in our Miele Experience Centre!
About the cooking class & demonstration dish
Signature Danish Langoustine with Ecuadorian Fermented Cacao Sauce
Crisp, succulent langoustine paired with a rich, house-fermented Ecuadorian cacao sauce. Gently seared on a precision-controlled Miele induction cooktop, this dish captures the elegant harmony of sea and cacao.
Chocolate Ganache Tartelette with Caramelized Hazelnuts & Cocoa Crêpe
Crafted with house-made dark chocolate, this trio features a crisp tart baked in the Miele oven, filled with silky ganache. Finished crunchy caramelized hazelnuts, topped with a cocoa crêpe from the Miele steam combi oven — a true celebration of chocolate.
Frequently Asked Questions
1. How long is the cooking class?
2. Are there any age restrictions for participants?
3. Can I register for my friends for joining the class together?
4. How do I know if I successfully registered?
5. Can I pay later after registering?
6. Can I cancel my registration?
7. What payment methods do you accept?
8. What should I bring to the class?
9. Will the class be cancelled in extreme weather, say black rainstorm warning ?
10. Any other questions?